Recipes
Jan 03, 2023
Recipe – Fettuccine boscaiola
IRT Catering’s Ben Mitrevski shares one of his favourite recipes.
Ingredients
- 400g dried fettuccine pasta
- 50ml olive oil
- 1 onion medium size, chopped
- 400g bacon, sliced into thin strips
- 300g mushrooms, sliced
- 4 garlic cloves crushed, chopped
- 500ml thickened cream
- 150ml dry white wine
- 2 shallots/spring onions, chopped
- Salt and pepper to taste
Method
- Cook pasta in boiling water following packet instructions then drain and set aside.
- Add oil to frying pan and heat.
- Add chopped onions and garlic and cook for approximately 2-3 minutes.
- Add bacon, cook for one minute then add mushrooms and cook for 2 minutes.
- Add white wine to pan, bring to boil and reduce by half.
- Add thickened cream, bring to boil.
- Add cooked pasta and chopped shallots/spring onions.
- Cook for one minute or until pasta is heated through, stir ingredients during this process.
- Add salt and pepper to taste and serve.
Stay tuned
This recipe features on The Good Life online lifestyle channel. It's available to view on YouTube at http://bit.do/boscaiola.
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